Tuesday, February 3, 2015

Know Your New Board: Annie Andrews


Like other Co-op members, I’m passionate about food. I love Saturday mornings at the Farmer’s Markets. I’ve been a member of CSAs in and around Richmond. I seek a connection to what I eat and where it comes from. And as the mom of an ADHD child, I know that the quality and purity of our foods makes a significant difference in our health and our lives. 

So when I first heard about the Richmond Food Co-op in March 2013, I immediately signed up. The idea of a local, community-owned enterprise was appealing for so many reasons. Over these next many months, I attended a few meetings, kept up with the email updates, and shared news with friends and family I thought would be interested in joining as well. But I’ll be honest, I wasn’t heavily involved. There were others with previous Co-op experience that seemed to really know what to do to get this Co-op idea off the ground. (And I couldn’t wait for them to do it!) But I wasn’t exactly sure how I could help more…until the call for new board members came out. (Way to jump right in, right?) But specifically, the call for members who have grocery and food experience caught my attention—this is how I can help!

“But what I do have are a very particular set of skills, skills I have acquired over a very long career.”

You see, what makes me uniquely qualified to serve on the board is that while I’m crazy about food, I also know food, in particular the food industry. My entire working life has been the business of food. I’ve worked in restaurants, had a successful career in foodservice distribution, and am currently the Directory of Operations at FeedMore. In my career, I have negotiated marketing programs with national manufacturers, picked corn with local farmers, created recipes, managed inventories, purchased products, sold goods, and a whole lot more. I understand the logistical and operational needs to procure, transport, store, and distribute grocery products. (Move over chefs, that’s the sexy side of the food biz.) 

I believe there’s a wealth of experiences in all of us. I’m excited to share mine and learn about yours. We’re going to be owners in something together—that’s a big deal to me. If I want others to speak up with their ideas and to share their knowledge, then I recognize that I need to do the same. As the Co-op moves into the next phase of operations, I am grateful for the opportunity to share my experiences and be a voice for your ideas.

-Annie Andrews, Co-op Board Member