Wednesday, August 13, 2014

Know Your Board: Tom Karnes

This is me and my wife Susie at one of our traditional Thanksgiving celebrations. We have a group of friends from college who get together at our house each year along with whatever family happens to be in town. We meet at our house since I am the best cook of our group, although many assist. It is a real  "Big Chill"  weekend. Last year we came up with 29 dishes, mostly vegetarian. Susie, who makes the pies, would say that this is a bit "over the top" but what can I say, I am passionate about food and occasionally get carried away.

My interest in the Food Co-op comes from my passion for food. I love everything about food. I love growing it, preparing it, learning it, teaching  it, shopping for it, writing about it, serving it,  cooking it and of course eating it. My favorite dishes tend to be ethnic dishes like Thai and Indian dishes but I cook and have cooked just about everything including Norwegian Baccalau (salted cod and potato stew) shown in the picture below.

I wish I could say I have always been a natural healthy food guy but I have not. I have always loved fatty flavorful foods. As my interest in quality food has intensified, and I have been forced by age to pursue a more healthy diet and lifestyle, I have become nearly militant about avoiding overly processed food and have become a seeker of  vendors that I can trust to provide me with fresh  high quality and healthy foods at a fair price. Admittedly, this has become easier of late, except for the fair price part, because of the  movement toward healthier foods. I have been extremely troubled by the predominance of  over preserved, de-flavorized and nutritionally deficient food that is made available to us by high volume producers through our neighborhood supermarkets. I am appalled by the way foods are promoted as healthy in the media as "sugar free", "non fat",  "lite" and so on. The US FDA has done a good job with labeling for the most part, except for  things like genetically modified ingredients, and product ignorance prevails even for those who spend the time to read labels. The answer to this is local sourcing from responsible producers and that is what co-ops can do so well.   

Although affordable high quality food is the main issue for me, I have learned the Co-op is also about helping the community, volunteerism, social responsibility and a sense of belonging.

It is about maintaining the right balance between the economy and the ecosystem. These are all values your board is dedicated to. In this, my first year serving on your board, I have participated in a number of events and have found our members to be delightful people. I can assure you, our board is very competent,  fun to work with and focused on our common goal of opening a highly successful co-op as soon as possible.

-Tom Karnes, Co-op Board Member

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